Golden Tulip Guiyang Hotel welcomes both business and leisure travelers with comfort and exceptional service. It is the first Golden Tulip hotel in Guiyang that delivers the Playtime Anytime concept.
Timetable
Checkin 14:00
Checkout 12:00
Pets:
Not accepted
Contact
28 Yan Guan Avenue
Guan Shan Hu Distri
550000 Guiyang, China
8 km from the city center
Booking: (+33) 1 70 98 61 18
(
7 days a week from 8:00 a.m. to 10:00 p.m. (Paris time) - Cost of a local call (Available in English)
Frequently Asked Questions about HOTEL GOLDEN TULIP GUIYANG
Your questions, our answers
How do I get to Golden Tulip Guiyang?
From Guiyang Int’l Hotel: 35 minutes, around 28 km
From Guiyang North Station: 6 minutes, around 4 km
From Bus Station: 25 minutes, around 10 km
From Guiyang East Station: 26 minutes, around 19 km
From Guiyang CBD: 25 minutes, around 10.8 km
Driving Direction：
Take taxi from Guiyang Int’l Airport, along East Beijing Road and drive about 35 minutes (around 28 km) to reach to the hotel
Can events or seminars be hosted at Golden Tulip Guiyang?
There are desks and meeting rooms with a capacity of 120 people, mini golf course with 18 holes, business hall, banquet hall, VIP private rooms and open-air elegant seats, which can receive business banquet, annual meeting of the company, wedding banquet, graduation banquet, birthday banquet.
What facilities and types of rooms are available at Golden Tulip Guiyang?
Golden Tulip Guiyang Hotel has 128 rooms. Each room has individually controlled air-conditioning and floor-to-ceiling windows to view of the city. Our deluxe guest rooms offer a choice of either a king or two twin beds. Completing the room is a glass bathroom with a revitalizing rain shower. Free WIFI, 24 hour hotel service, free parking, laundry service...
What types of meals are provided at Golden Tulip Guiyang?
Mini Golf Chinese restaurant on the 4th floor showcases fine Cantonese cuisine and contemporary market fresh Guiyang specialties. Outdoor mini-golf driving range of 18 holes, and you can enjoy a leisure time after dinner. Branche restaurant on the 3th floor. A theatre of culinary activity, featuring open kitchens, engaged chefs and vibrant service.
